Barista Training - Saturday February 15th, 9am-12pm

What's covered:

• Introduction into the world of specialty coffee
• Understanding the dynamics of extracting a great espresso
• Machine workflow
• How & when to adjust the grind
• Dosing
• Correct tamping techniques
• Milk texturing
• Pouring
• Espresso menu
• Machine and grinder cleaning and maintenance tips

A certificate of completion will be given, but the course is not accredited.

Please note cancellations made less than 7 days prior to the course date will not be refunded or rescheduled.